China is celebrating another holiday this weekend call the Dragon Boat Festival. For this holiday the food of choice is call Zongzi which is made from a special glutinous rice, egg yolk and pork wrapped in reed leaves. They are eaten at room temperature. My wife’s friend made them this weekend for all her friends. It is definitely a texture food with the glutinous rice and I have tried it but it not my favorite food because of the texture for me. My wife and the in-laws loved them and eat them all.
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